Toblerone Shortbread Cookies
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 1/2 cup plain flour
1/4 cup corn starch
50g Toblerone, chopped
120g Toblerone (the small bar), individual triangles separated
Preheat oven to 190°C. Line baking sheet with parchment.
In a medium bowl, cream butter and sugar until light and fluffy.
Add flour and cornstarch gradually while beating continuously. Beat until light. Add chopped Toblerone bits.
Drop tablespoons of dough and slightly flatten onto baking sheet. Squish Toblerone triangles in the middle of each cookie.
Bake for 12-14 minutes. Cool completely for best texture!
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