Roast Spicy Squash

Roast Spicy Squash

2 large butternut squash, halved and deseeded
1 tsp (or more) dried chilli flakes
1 tbsp coriander, ground
1 tbsp cinnamon, ground
salt and pepper
1/4 tsp ground nutmeg
extra virgin olive oil

Preheat the oven to 190°C. Cut the squash into chunks. Mix together the spices with a good pinch of salt and pepper. Place the squash in a roasting tray, drizzle over some olive oil, sprinkle over the spices and toss until the squash is coated. Bake in the preheated oven for 40 minutes.