Saturday, 1 December 2012

Apple Cinnamon Loaf

Apple Cinnamon Loaf

3 eggs
170g white sugar
150g flour
1/3 sachet (or 2 tsp) baking powder
150g butter
1 Golden Delicious apple
1 tsp cinnamon

Preheat the oven to 180°C. In a bowl, whisk the eggs with the sugar until light and fluffy. Mix in flour, baking powder and cinnamon. Melt the butter and incorporate it into the egg mixture. Peel and finely grate the apple, stir it into the batter.
Pour the batter into a lightly greased and floured loaf pan and bake for 40 minutes.

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