King prawns & chorizo
1 Packet of Large King Prawns 180g
1 Garlic Clove Minced
1 small Chorizo Chopped
1/4 Jar of Tomato Passata
1/2 Tsp of Smoked Paprika
Salt & Pepper for Seasoning
Method:
In a small frying pan sprayed with oil add the chopped chorizo and cook letting the juices out but still staying soft. Add the garlic and saute for a few minutes.
Tip
in the prawns and let them take on the flavours and colours of the
chorizo after a minute or two, sprinkle in the paprika and stir.
Add the passata to the pan and simmer for 3-4 minutes. Season with salt and pepper to your liking.
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