Empanada

Empanada

4 cans of tuna in sunflower oil
1/2 medium onion
1 red pepper
1 green pepper
8 tbsp passata
1 tbsp olive oil
salt, pepper
2 pkg ready rolled puff pastry
1 egg

Preheat the oven to 180°C.
Mix together tuna, finely minced onion, peppers, passata, olive oil, salt and pepper until well combined.
Line the baking tray with baking paper, roll out the first package of pastry, spread over the filling, leaving a small border. Top with the second package of pastry and press together the edges.
Brush over the whisked egg and bake for about 20 minutes or until golden brown.