Sesame Brown Rice Salad with Shredded Chicken and Peanuts

Sesame Brown Rice Salad with Shredded Chicken and Peanuts

1 cup long-grain brown rice 

2 cups shredded cooked chicken breast 

1/2 cup shredded carrot 

1/3 cup sliced green onions 

1/4 cup dry-roasted peanuts, divided

1 tablespoon chopped fresh coriander

1/2 teaspoon salt 

2 tablespoons fresh lime juice 

4 teaspoons canola oil 

1 teaspoon dark sesame oil

2 garlic cloves, minced

 

 

Cook rice according to package directions. Transfer rice to a large bowl; fluff with a fork. Cool. Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons coriander, and salt to rice; toss to combine.
Combine juice and remaining ingredients in a small bowl. Drizzle oil mixture over rice mixture; toss to combine. Place 1 1/2 cups salad on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons remaining peanuts and 1/4 teaspoon remaining coriander.