Chocolate and Cinnamon Cookies

Chocolate and Cinnamon Cookies

150 g dark chocolate
125 g soft butter
125 g brown sugar
1 egg
180 g plain flour
1/2 tsp baking powder
75 g white chocolate
1/2 tsp cinnamon

Preheat the oven to 180°C.
Chop up both chocolates into pieces. In a bowl, mix flour, baking powder and cinnamon and stir together until combined. In another bowl, cream together butter and brown sugar until light and creamy. Add the egg and combine. Then incorporate the flour mixture. Once done, add both chocolates and mix it in.
Put the dough on a sheet of greaseproof paper and roll it up into a log with a diameter of about 4 cm, then refrigerate for at least 30 minutes.
Once the dough is nice and chilled, remove the paper and cut the log into 0.5 cm slices. Place the slices on a baking tray lined with baking paper and bake for about 12-15 minutes (or if you make larger cookies, bake for about 18-20 minutes).