Brownie bites

Brownie bites

Makes 5 dozen (in mini muffin tin)

340 g bittersweet chocolate
1 tbsp vanilla extract
¾ cup of butter
3 eggs
1 cup of sugar
½ cup of flour
1 tsp salt

Toppings:
For Peanut Butter Swirl
½ cup peanut butter (per dozen)

For Salted, Nutty Caramel
½ cup chopped pecans +12 caramels + 1 tsp sea salt (per dozen)

For Chocolate Chunk
60 g bittersweet chocolate chopped into chunks (per dozen)

Preheat oven to 175°C.
Melt chocolate and butter in a sauce pan on low. Allow to cool slightly.
In a medium size bowl whisk eggs and sugar together until smooth. Add vanilla, and salt. Mix until smooth.
Add chocolate mixture to egg mixture a little at a time to “temper” the eggs, then add all the mixture and whisk to combine.
Then add flour mixture, mix until smooth.
Scoop into mini muffin tin and add desired toppings.
Bake 7-9 mins. Allow to cool for at least 15 mins before moving.