White Chocolate and Cranberry Cookies
113g butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tbsp brandy/rum/vanilla extract
1 1/2 cups plain flour
1/2 tsp baking soda
3/4 cup white chocolate chips
1 cup dried cranberries
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
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